Two Fun Grilled Fruit Desserts You can Make using BBQ Grills

Who said bbq grills are for meats alone? Bananas, peaches and pineapples are just some of the fruits which can be cooked to delicious perfection on grills. Try these wonderful, mouthwatering treats the next time you want to bring out your bbq grills for some summertime fun.

Barbequed Pineapples Round off your barbequed meal with delicious grilled pineapple rings served with creamy vanilla ice cream. This simple yet flavorfull treat consists of freshly sliced pineapple rings marinated in a spicy sauce and toasted to perfection on the grills.

To make your own barbequed pineapple dish, clean and trim a ripe pineapple. Use an all-in-one pineapple corer-and-slicer to cut out the core and slice the fruit into seven or eight rings of equal width. Set aside the freshly cut rings.

Mix together a quarter cup each of rum and brown sugar in a small bowl. Grind cinnamon, cloves, ginger and nutmeg. Add half a teaspoon of each of the freshly ground spices into the mix. Steep the pineapple slices in the marinade before refrigerating them for an hour.

Preheat the bbq grill to high heat before lightly oiling the grate. Add the pineapple rings to the hot grill and let them cook until the skin is nicely charred, roughly 15 minutes. For bbq grills that include a smoker, add in a few cedar wood chips to give it a delectable smoky flavor. Plate up slices with vanilla ice cream. Use the remaining marinade as a sauce, pouring it on top of the grilled pineapple and ice cream.

Barbequed Bananas Grilled bananas make the perfect dessert for a camping trip or a backyard barbeque. This simple and easy recipe needs very few ingredients. All you need are four or five bananas, freshly squeezed lemon juice, one teaspoon cinnamon, one cup brown sugar and a tub of vanilla ice cream.

Mix together the cinnamon and brown sugar. Quarter the bananas and dip the slices into the lemon juice. Roll the wet slices in the brown sugar and cinnamon mix till they are evenly coated in it. Preheat and lightly oil the grills. Wrap the banana slices in foil and cook each side for three minutes. The foil collects all the delicious cooking juices which can be used as a sauce.

Serve your grilled banana with vanilla ice cream and a topping of the lovely grill juices.

Give a fruity twist to your next turn at the grills using these unique recipes.

Authors Profile: William Socket is a certified interior designer and runs his own interior decoration consultancy. William especially loves decorating a home in wooden furniture and believes that nothing gives a home as warm and cozy a touch as all-wood furniture and decor. William loves reading up on new design ideas, and has a special interest in space saving techniques. Here William writes about grills and bbq grills.

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